The one meal I wanted before leaving Augusta for a whole new semester? Takosushi with mom! Hands down first choice! On the menu: Mexican shrimp and crab bisque with green chiles. Amazing. A simple "Rock-N-Roll" - eel, avocado, and teriyaki. Yumm. And my favorite: the "Crazy Caprese Salad" - layers of fresh mozzarella cheese, tomato slices, avocado, and tuna sashimi on a cucumber salad bed drizzled with pesto-wasabi balsamic vinaigrette. To. Die. For. A delicious meal (that was also photogenic) with great company.
Just what I needed tonight!
McCamy,
ReplyDeletePhotography journal...I love this idea!