It’s Easter Sunday! And after church at Southwood and a great Easter lunch, we decided that the best way to wrap up our Huntsville weekend would be to bake carrot cake cupcakes (festive right?) which were delicious if I do say so myself!
Now this was only the finale to the baking of this weekend. We’ve been planning for a while to put the Caramanian’s beautiful brand new kitchen to good use since we have not been able to legit cook in a non-sketch kitchen in a good while. So, Friday night we made a delicious strawberry layer cake with cream cheese icing and fresh strawberries (yumm) and last night we made oreos wrapped in chocolate chip cookies (a recipe we’ve been saving for a while now) and today we wrapped it up carrot cake! All from scratch and totally self-sufficient! So domestic (: GREAT baking/Easter weekend!
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